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1938
Seğmen Brothers' adventure of taste has started with their arrival to Ankara.
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1952
Seğmen, which has become a company as the years passed, has become a firm with a corner in the market.
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1960
Seğmen, which has entered into the business of food wholesale trading, has distributed many important brands.
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1970
Seğmen Brothers which has considered that it is a necessity to create their own brand has initiated the production process in their first plant in Ankara Siteler.
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1980
Over the years, production has continued, using traditional methods while following all technological developments, without ever changing the content of the business.
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2007
It increased its production capacity with jam, honey, halva, tahini, pekmez, aseptic fruit sauces and similar products in its new plant of 17,000 m2 closed area in Ankara Sincan Organized Industrial Site (OIS).
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2015
In order to meet the increasing demands, it produces honey and hazelnut paste in the 2nd plant opened in the Ankara Sincan OIS.
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2017
With the third factory in Ankara Sincan OIS, Seğmen continues to produce without a break, offering safe and natural products to the end consumer.
